Would you like to taste the freshly made mozzarella, burrata and cheese? We have selected the best tasting tours of Apulian cheese factories for you. Those that still work with artisan production methods, and that are synonymous with the quality that distinguishes each product. Here the supply chain is short, often at km 0, directly from the producer to the consumer. We’ll take you inside the production laboratories in wonderful farmhouses surrounded by the green, to show how cheeses such as mozzarella, burrata, cacioricotta, fresh and aged ricotta, scamorza and many others are made. The master cheesemakers will tell you their secrets and you will see them at work with their skilled hands. You can also taste these dairy products and taste them accompanied by a good glass of Apulian wine. We are sure that you will be conquered by their unique flavour!