Apulian food & wine tasting in an ancient delicatessen in Alberobello

In the experience Apulian food & wine tasting in an ancient delicatessen in Alberobello you will taste a very high quality selection of typical food and wine products of Puglia.

The courses

Fresh cheeses selection:

• lingue di suocera (similar to Sardinian carasau bread) topped with fresh Mozzarella and cherry dried tomatoes in organic extra virgin olive oil;
• organic Burrata handmade in masseria (farmhouse).

Cured meats selection:

• Parma ham or Sauris ham (seasoned 29/30 months);
• Capocollo dop from Martina Franca;
• artisanal Porchetta from Locorotondo;
• farm Salami produced with natural casings.

Seasoned cheeses selection:

• organic Caciocavallo;
• Stracchinato;
• aged Pecorino handmade in masseria (farmhouse);
• organic pear Jam.

In extra virgin olive oil delicacies:

• organic cardoncelli mushrooms;
• organic artichokes;
• paprika peppers stuffed with tuna.

Bakery products:

• Bread from Castellana Grotte cooked in a wood burning oven;
• Apulian Taralli cooked in a wood burning oven;
• Focaccia from Bari cooked in a wood burning oven.

Beverages:

• water
• a glass of Wine of your choice.

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Tasting local cheeses and cold cuts among famous Trulli of Puglia