“Sensations of the land” tasting at the Restaurant Gaonas Officine del Gusto

Would you like to experience an excellent food and wine experience? Would you like to taste typical dishes of Puglia revisited in an original way? The experience Tasting “Sensazioni del Territorio” at the Restaurant Gaonas Officine del Gusto is all this and much more …

The chef Gianfranco Palmisano will guide you through a high quality culinary journey. Food and wines will be paired to make you experience the best of its cuisine. Only seasonal products cooked at low temperatures and with long times to preserve the flavor, texture and precious nutrients.
The foods, cooked in a vacuum in hot water or in a steam oven, retain their taste to present it intact to your palate. A pleasure that you absolutely must try!

The “Sensazioni del Territorio” menu that you can taste at the Gaonas restaurant is as follows:

• • hen’s egg of farm raised on the ground, creamy potatoes and scorzone della Murgia;
  • violet artichoke caramelized toast, farm caciocavallo, almond pugliesi and Senese crusher pepper;
  • risotto “impetuous” (aged farmhouse cheese from Puglia), farmer’s turnips, clams and anchovies;
  • bowler 2.0, ginger, anchovies, caviar and buffalo bell Dop;
  • apple Murgina from Martina Franca dop, almond crumble from Puglia and ice-cream.

5 courses that will allow you to explore the food and wine quality of Puglia expertly revisited by chef Gianfranco.

You can also choose from over 450 Italian wine labels, 150 different types of spirits and 60 different beers.

Are you ready for the experience Tasting “Sensazioni del Territorio” at the Restaurant Gaonas Officine del Gusto ?

Our beloved land of Puglia, a living land!

Come and experience it too, we are waiting for you!

Read also our article Traditional dishes revisited at the Gaonas restaurant .