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A slow food presidium in the land of Puglia
We want to talk to you about an unusual place, where you can eat and learn about the typical products of our territory. The selection of goodness that offers Il Panino di Marino di Noci is for fine palates who are looking to experience the authentic flavors of the land. Meats, cheeses, pickles, seasonal vegetables, sandwiches made with many types of flour, micro-agriculture, local wines and rosoli are just some of the ingredients that make Marino an enogastronomic excellence of Puglia . An authentic slow food place where courtesy, hospitality and goodness are protagonists.
Food becomes a story to tell
Generally, when you have lunch or dinner in a restaurant, the waiting time between the taking of the order and the arrival of food is passed to the table, with the other guests talking about this and that. This does not happen at Marino’s place . The waiting time is shared with him near the preparation counter where the eyes can get lost among the many selected products that the norcineria offers.
Marino and his wife describe the preparation of the sandwich , they let their guests taste the ingredients they offer. And we assure you that so the wait becomes delicious: capocollo, salami, burratine, mozzarella, meatballs, aubergines in oil, dried tomatoes, caponata, turnips are the tastings that we have experienced while waiting.
But not only … ..Marino told us the origin of the products, who produces them and how, their seasonality, the secrets to cook and match them, their organoleptic characteristics.
So in the slow food presidium Il Panino di Marino the food becomes a real experience of taste and culture .
Here comes our sandwich!
The wait for our sandwich was very pleasant and tasty. We tasted many delicacies of our territory and we skilfully combined them in our sandwich. Do you want to know what it was like? The explosion of taste resulting from every bite can not be described. Our Terra che vive team composed a fantastic panino with the support of Marino in this way :
- Leccese Puccia with olives and gluten-free;
- rocket patè, lemon peel and almonds;
- caponata;
- fried orange peel with beetroot and pink pepper;
- mortadella mousse with limon thyme and sage;
- radish sprouts;
- citrus syrup with the carrot of Polignano;
- boar slightly smoked and seasoned with aromatic herbs and red fruits;
- burratina with chives and pistachio grains.
We are always looking for authentic places that can transmit the cultural, gastronomic and naturalistic richness that Puglia offers.
The Panino di Marino is one of these and we can invite you with the certainty that you will take away a tasty memory of our land.
Are you ready for the experience Tasting “Flavors of Puglia” at Marino ?
Our beloved land of Puglia, a living land!
Come and experience it too, we are waiting for you!
