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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Cheese your and tasting put a nice finishing touch to our visit to Apulia. Very informational, to die for fresh mozzarella and burrata, lovely masseria. The light cheese and meats were obviously exceptional. Wished it was a smaller crowd but still very enjoyable. DO NOT LEAVE WOTHOUT TRYING THE VANILLA ICE CREAM.
Evan SIt was a brilliant experience to join the Burrata cheese making workshop. Marco showed us around their farm and explain how they take care of animals there. It was one of my dream to learn burrata making but we could not book earlier because of many other appointments but he accepted us even one day before the workshop. The cheese tasted really good with wine and assorted salami! Thank you!
Yuko AmamiMy husband and I booked the "Private Cooking Class with Grandmother" on our honeymoon. The class was taught by three women, including the promosed grandmother and her daughter. Both only spoke Italian, so there was a third women to assist with translation. We created orecchiette, macaroni, and sagne from hand. Then we helped roll meatballs. Not only did they teach us how to make two pasta dishes by hand, but they shared ingredients and recipes and served us with our choice of the local Rosé. The food was delicious and we saw all three noodles on restaurant menus throughout the Puglia area. The property was also beautiful and a quiet, relaxing spot for lunch.
Suzanne KMy husband and I just got back from a 3+ week trip to Italy, starting in Tuscany and ending in Puglia. During that time we saw amazing sites and had many, many unforgettable experiences but few, if any, will be as memorable as the time we spent with Marco and Umberto at a dairy farm outside Martina Franca where we learned about and participated in the mozzarella and burrata cheese-making process. Marco, the owner of Terra Che Vive but also our guide during this experience, could not have been more knowledgeable or enthusiastic, and Umberto, the master cheese-maker, could not have been more welcoming. The whole adventure, including the cheese "tasting" (WAY more than a tasting) of the cheeses we helped make, along with meats and wine, was unequivocally great. When in Puglia, do this!
Carol SwetowOur Olive Oil Tour & Tasting at Savoia was absolutely amazing. We were the only ones there so we ended up with a private tour and our Guide was absolutely incredible! It felt really personal and we learned so much. The olive oils we tasted were phenomenal. Overall 10/10 :)
Deanna TolleyIt was so amazing, we had the best time with davide and francesco, who were both so patient with some of our not-so-talented chefs. The meal itself was delicious, we were with people from Venice and Milan, and they loved the meal so much. The sausage mushroom cherry tomato sauce was beyond my wildest dreams.
Veronica LaleggiaThis was an extremely enjoyable tour full of very interesting information given my Marco. The cheese was absolutely delicious and could not have been fresher! The area is beautiful and accommodation at the Masseria is also offered staying in the Trulli. They looked like a lovely place to stay. We opted for the tour followed by appetisers.....warning! This is like a FULL meal. There was so much food that we were unable to finish it. Everything was tasty! I would highly recommend to anyone considering taking this tour.
Bunty CachiaWow what a special night to remember! Terre Che Vive and Marco really treated us well by arranging a special pizza making night for my friend’s birthday at our trulli villa. Marco and Davide setup early and literally took care of everything. They shared the best tips and tricks for making delicious authentic pizza and also treated us to some local side dishes. This is a must do at your rental or go to where they are. Both Marco and Davide are very talented at what they do and all around very kind wonderful people who made us feel right at home in Puglia!
Maura CullenFriendly, intriguing and very nice to try delicious freshly made mozzarella and burrata
Fredrik BusckSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
