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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Wonderful experience learning how to make cheese! It was fun for both kids and adults and one of the true highlights of our trip to Puglia. I could not recommend this activity higher.
Naomi EdelsonWe had an incredible time with Marco and Umberto. Our daughter (3.5) talks about it constantly. They were both so wonderful with her, and she (and we!) learned so much. Highly recommend this experience.
Rebecca VanZandtMy wife and I had an amazing time during the tour, cheese-making, and cheese-eating. Marco was an amazing guide, as he walked us through the history of the location, the cheese-making processes, and answered any questions we had. Our time cheese-making with Umberto was easy and fun! We enjoyed the private nature of the tour, and ended our time with a private meal, both with the cheeses we made, and cured meats (and of course some wine). I highly recommend this tour. The entire experience is very much worth the cost.
Adam PietrantonioTasting and tour was great! Staff were all so nice!
Ariel Zhang
Visita guidata (da Marco) presso Masseria Madonna dell Arco, che ci ha trasmesso informazione di questa masseria, particolarmente sul processo produttivo del caseificio, con degustazione di formaggi. Alla fine abbiamo anche assaggiato l’antipasto con i prodotti della masseria. Consigliato!
Luciane MendesWe had a blast taking the mozzarella cheese making class. Marco helped with all the translations. This is a great activity for kids as well as adults. We loved being about to tour the farm and buy other products. It was awesome tasting the cheese during the whole process. We learned so much about the cheese making process and fun to just do something different.
Gretchen DrybolaEsperienza meravigliosa all'interno di una Masseria zona Martina Franca. Ho richiesto disponibilità per fare un corso di pasta fresca e Marco ci ha trovato la soluzione perfetta! Con poco preavviso ha organizzato il corso e la visita guidata organizzata esclusivamente per me e mio marito con pranzo finale. Abbiamo scoperto tante cose interessanti e trascorso due ore davvero piacevoli. Super consigliato, il prezzo è più che corretto per l'esperienza fatta. Grazie mille ancora
Manuela SaliernoTruly a wonderful experience and Highly recommended! A very interesting and informative tour in a beautiful Masseria. We enjoyed the process of cheese making and tasted minutes made mozzarella. It was delicious. After the cheese tour we visited the farm, many cows and cute calves amongst other animals. We were also informed about the area, the Itria valley, Trulli and more. Marco is a super guide, very friendly and welcoming. He speaks very good english and we had a wonderful conversation about our country and food in general. The place where the farm is situated is so peaceful with wonderful views of the countryside. After the tour we enjoyed a tasting which included local capocollo, salami, bread, caciocavallo, fresh cheese (divine), mozzarella etc all fresh and produced in-house. To accompany our meal we were given a large bottle of wine from the Itria Valley and a bottle of water, followed by dessert and coffee. Worth every penny :) Well done to all and keep it up! thanks for this amazing experience. Malta xxx
Sylvana BonelloMarco and his team provided an invaluable service that left a lasting impression on our family, friends, and children. No detail was overlooked, from the initial booking request, to the moment when the last piece of food was polished off of our plates. Chef Davide, Francesco, Attilio, and Francesca joined our party of 16 for 3 nights, and created some incredible meals that surpassed all of our expectations. Our gathering at the villa in Puglia was a very special one for my husband’s 50th Birthday. We had guests who flew in from all over the world to come celebrate with us, and I couldn’t be happier that we chose Terra che Vive to help us plan this special occasion. The food was not only delicious, but executed perfectly. The staff was simply lovely. Everyone was so friendly and did everything they could to let us have a few stress free fun evenings enjoying each others company. I can’t recommend this service enough.
Risa MatsumotoSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
