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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Bellissima esperienza, personale gentilissimo!
michela CantoroThe property is great and the olive oil was very good
Chase CarrellaOutstanding experience! Marco is an amazing guide. The Farmhouse tour was incredible and only topped by the multi-course lunch served after the pasta making, cheese making, touring the property, learning the history of the region, and bonding with the farm animals. Great experience and highly recommended.
Joyce LagneseVery well organised tour of a small working farm in the heart of the Trulli area (some of the farm building are themselves Trulli). Marco was an excellent organiser and host. He greeted everyone who arrived at the farm for the group tour, then provided an interesting tour of the farm detailing the history of the local area, the farm itself, and the Trulli. The farm highlight was the cheese making, performed by highly experienced local workers who made it in front of the group by hand. Eating the freshly made, still warm burrata & pure mozzarella was quite different from the store bought refrigerated experience. The finale was lunch provided by the farm (served with a good amount of wine). The cold cuts of meat and cheese were the highlight of the meal. We opted for the option which included a seasonal first course which was probably too much food in the end due to the heat, but depends on your appetite. Overall a stellar tour, and top marks for Marco as the guide.
Max HydeLoved it! We did a fantastic cheese making morning lead by Marco with cheese maker Umberto. We only speak English, which I thought might be a bit challenging in regional Italy, but Marco was awesome and made us feel comfortable right away. The knowledge they imparted, hands on learning and good communication was very memorable. If we hadn’t done the class on our last day in Puglia I would have booked more!
Sarah D'Altera
Abbiamo partecipato alla visita masseria Madonna dell'Arco ed è stato bellissimo! Visita al caseificio e corso di cucina siamo stati seguiti da Marco che è stato preciso ed esaustivo nelle sue spiegazioni e disponibilissimo! esperienza molto consigliata
Diana JemmaRosaria is an excellent and passionate guide! As owner, she feels and breaths the passion for perfect olive oil. She gave us extra time to answer our questions and even a small souvenir. I will recommend it 100%. Thanks, Rosaria!
B JGBeautiful location and accurate explanation about the olive oil production. Rosaria and Giorgio gave us a very warm welcoming and, cherry on top, the olive oil testing was a fun and interesting experience.
Anna GalloWe attended the pasta making course which included a visit to the cheese factory and farm. The day was an absolute delight and we will certainly be booking another experience with Marco the next time we visit Puglia. Marco knew so much about the history of the area and was such a great host. The workers at the farm were extremely friendly and the food afterwards was delicious. Absolutely recommend this experience. It's these sort of things you remember. Thanks Marco.
Brian FraySearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
