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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
we had a great time with Marco at Masseria Le Pianelle during our “dairyman for a day” cheese making experience. the farm is in a stunning area and we loved our tour of the farm and learning about its operation. but the best part was learning how to make mozzarella with the charming, kind, generous and funny young cheese,asker, Umberto. he was patient with our clumsy attempts, and the finished products: fior di latte, nodini, stracciatella, and burrata were delicious. this was followed by tasting of other local products, all produced at the farm, which made a lovely lunch (plus we took the leftovers of our very generous spread to enjoy in later meals at our lodgings). Marco is knowledgeable, professional and personable —we highly recommend booking one of the experiences that he offers!
Adele MillerWe visited a lovely Masseria where they toured us around the farm and showed us the process of making mozzarella and burrata. Marco was extremely informative! The cheese was so delicious and we were able to have a nice lunch of bread, cheese, meats, and wine afterwards. Would 100% recommend for an authentic Puglian experience. Grazie Marco!
Molly KidderLoved it! We did a fantastic cheese making morning lead by Marco with cheese maker Umberto. We only speak English, which I thought might be a bit challenging in regional Italy, but Marco was awesome and made us feel comfortable right away. The knowledge they imparted, hands on learning and good communication was very memorable. If we hadn’t done the class on our last day in Puglia I would have booked more!
Sarah D'AlteraPasta making and private home cooking chef geboekt bij terra che vive in ons vakantie huis in Puglia. Communicatie vooraf via mail ging zeer soepel en duidelijk. Tot in de puntjes besproken en uitgevoerd! Davide en Fransesco hebben ons de fijne kneepjes van het pasta maken geleerd en ons daarna een heerlijk diner voorgeschoteld. Alles schoon achtergelaten. Ontzettend goed geslaagde avond. Kan dit iedereen aanraden!
Edwi vanWonderful experience! Tour of cheese making facility was extremely interesting and then the farm made it all so real. The cheese, meats, bread, wine, water and dessert afterwards were delicious. Well worth the drive and price.
John Bradleyביקרנו בהדרכתו של מרקו בחווה לא רחוק ממרטינה פרנקה. הוא נתן לנו סקירה על האזור ועל ההיסטוריה של המקום. ראינו איך מכינים מוצרלה ובוראטה. למדנו איך מכינים פסטה מקומית. לבסוף קיבלנו ארוחת טעימות של גבינות, נקניקים ויין. מרקו נחמד ואדיב. נהננו מאוד ואנחנו ממליצים בחום.
Galit LipinMarco was very helpful in helping us find culinary experiences that suited us
Ohad SolomonI highly recommend this to anybody. We did 2 tours through this company and it was fantastic! Very very professional and well worth the money and the service was second to none. I have done many many tours in my travels but this company is up there with the best i really really recommend them to anybody.
Steven MonacoHighly recommend to take this class! It is truly unique experience. You make cheese with our own hands, and you eat it...during the process and after. Marco is knowledgeable about the farm and good English, very nice. I would go again if visit Puglia.
Iya TSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
