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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Io e la mia compagna abbiamo deciso di trascorrere una mattina in masseria, provando l’esperienza da casaro presso una masseria a Martina Franca.
L’esperienza è stata meravigliosa, sia il casaro che il referente di Terra Che Vive ci hanno accompagnato col sorriso in ogni momento, dalla visita della masseria alla lavorazione delle mozzarelle.
Complimenti davvero, consigliatissimo!
Mattia MelloneOur dairyman for the day experience was truly enjoyable! We learned so much about the process to make different kinds of mozzarella/Burrata and got “recompense “ for the work we did, deliciously. I have a greater appreciation for eating and enjoying Burrata/Mozzarella after spending the day with Roberto and Marco. If you are in Puglia, this a must not miss experience!!
Christine LopezWonderful experience! Tour of cheese making facility was extremely interesting and then the farm made it all so real. The cheese, meats, bread, wine, water and dessert afterwards were delicious. Well worth the drive and price.
John BradleyWe were in the workshop of making burrata and mozzarella cheeses It was excellent. Mr. Marco Alessandro Punzi's guidance on the place and the cheeses was comprehensive and interesting. He was very patient and very nice. The translation about making the cheeses was excellent and the cheesemaker explained in detail and gave us a real try. After the preparation, a table was waiting for us with delicacies of the place and the cheeses we prepared. We are very satisfied and recommend everyone to come.
תמר ויקסVery informative and well organized olive oil tour!
Caroline MuscatWe had a great experience with Marco and Lorenzo. They were very nice, flexible and knowledgable about the whole process of making burrata, mozzarella etc. It was really fun and added a sense of adventure to our trip!
Mariana &We had a wonderful pasta making class and lunch at Trulli Anna. We learned to make a variety of pasta shapes and were then treated to a delicious lunch with local foods. Marco, Anna, Francesca and staff were very welcoming and accommodating. Highly recommend.
Tori GalluccioWe had an amazing experience during our olive oil tasting and tour of Savoia! The owner provided us with meaningful historical information about the property, the centuries old cave where olive oil was produced in the past, and showed us a 900 year old olive tree. It was very clear the love this family has for their craft. The oil itself was remarkable and we really enjoyed tasting the different types they produce. Would absolutely recommend!
Jenn MillerExpérience formidable du début à la fin. D'abord parce que Marco est très réactif dans ses retours et qu'il sait vous guider au mieux pour vos choix. Le jour J, tout était parfait, l'accueil, les explications, la visite. Nous avons appris à faire des pâtes avec Roberto, le chef, et Marco qui est toujours là pour vous aider et vous expliquer. Nous avons également découvert comment sont élaborées la mozzarella et la burrata et avons eu la chance de les déguster juste 3 minutes après. Les meilleures que nous avons mangées de toute notre vie. Sans aucun doute je recommande Marco, réservez les yeux fermés sincèrement. Un immense merci pour ces souvenirs impérissables, nous reviendrons!!!
FRANCE DUBUISSONSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
