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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Organizzazione perfetta. Oltre ogni aspettativa. Magica escursione in bici. Spettacolare degustazione di prodotti enogastronomici pugliesi. Davvero squisiti! Con i bambini abbiamo vissuto ore spensierate a contatto con la natura pedalando tra gli ulivi millenari della Puglia. Assolutamente più che consigliata! Grazie per questa esperienza sensoriale a 360° gradi.....
Alfredo PunziWow what a special night to remember! Terre Che Vive and Marco really treated us well by arranging a special pizza making night for my friend’s birthday at our trulli villa. Marco and Davide setup early and literally took care of everything. They shared the best tips and tricks for making delicious authentic pizza and also treated us to some local side dishes. This is a must do at your rental or go to where they are. Both Marco and Davide are very talented at what they do and all around very kind wonderful people who made us feel right at home in Puglia!
Maura CullenGreat authentic experience at a dairy farm doing the cheese maker for a day private tour. Learned a lot about the process and made some delicious cheese. A very memorable day, highlight of our trip to Italy! At the end we had a huge spread of cheese we made, some other cheese they make on the farm, wine, bread, bruschetta, and cured meats.
Olivia AlvesWe had a blast taking the mozzarella cheese making class. Marco helped with all the translations. This is a great activity for kids as well as adults. We loved being about to tour the farm and buy other products. It was awesome tasting the cheese during the whole process. We learned so much about the cheese making process and fun to just do something different.
Gretchen DrybolaWe had to pleasure of planning 3 experiences with Terra Che Vive. Marco was extrtemely helpful with our planning. The cooking class in Locorotondo was beautiful! The women who hosted were so lovely and kind and the demonstration was perfect! But even better was the food!! We also toured an olive oil farm with tasting included. The tour and olive oil tasting was exceptional! Lastly, we went to a winery which has been run by a family for generations. The wine and food was lovely and the setting was beautiful! Thank you Marco for the opportunity to share in the beautiful culture of Puglia!
Rose GargiuloMy husband and I just got back from a 3+ week trip to Italy, starting in Tuscany and ending in Puglia. During that time we saw amazing sites and had many, many unforgettable experiences but few, if any, will be as memorable as the time we spent with Marco and Umberto at a dairy farm outside Martina Franca where we learned about and participated in the mozzarella and burrata cheese-making process. Marco, the owner of Terra Che Vive but also our guide during this experience, could not have been more knowledgeable or enthusiastic, and Umberto, the master cheese-maker, could not have been more welcoming. The whole adventure, including the cheese "tasting" (WAY more than a tasting) of the cheeses we helped make, along with meats and wine, was unequivocally great. When in Puglia, do this!
Carol SwetowCheese your and tasting put a nice finishing touch to our visit to Apulia. Very informational, to die for fresh mozzarella and burrata, lovely masseria. The light cheese and meats were obviously exceptional. Wished it was a smaller crowd but still very enjoyable. DO NOT LEAVE WOTHOUT TRYING THE VANILLA ICE CREAM.
Evan SWe had a wonderful time doing the pasta making class with Marco and la signora Francesca! Such a beautiful location and what great people to teach us to make traditional Pugliese pasta. This was the highlight of our time in Puglia! We haven't stopped talking about the delicious lunch that followed the experience! Complimenti! Grazie mille!
Riccardo CaimanoClelia & Raffaella were wonderful! We went into Clelia’s home and learned all about simple but beautiful Puglian food, as well as two wonderful Puglian women and their amazing dog, Jame. We can’t wait to cook the food at home in England, and we cannot thank them enough for their kindness and this memorable experience.
Sara LedgerSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
