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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
We were a three-generational family taking part in the tour/class, and Marco and Umberto did a fabulous job engaging all of us - from toddlers to grandparents. The tour of the farm was fun for the little ones; Marco was very knowledgeable and did a great job translating; Umberto was a skilled cheese maker and teacher; and the wine, cheese and meat tasting made for a perfect ending. We highly recommend this experience.
Patty Black
Io e la mia compagna abbiamo deciso di trascorrere una mattina in masseria, provando l’esperienza da casaro presso una masseria a Martina Franca.
L’esperienza è stata meravigliosa, sia il casaro che il referente di Terra Che Vive ci hanno accompagnato col sorriso in ogni momento, dalla visita della masseria alla lavorazione delle mozzarelle.
Complimenti davvero, consigliatissimo!
Mattia Mellonewe had a great time with Marco at Masseria Le Pianelle during our “dairyman for a day” cheese making experience. the farm is in a stunning area and we loved our tour of the farm and learning about its operation. but the best part was learning how to make mozzarella with the charming, kind, generous and funny young cheese,asker, Umberto. he was patient with our clumsy attempts, and the finished products: fior di latte, nodini, stracciatella, and burrata were delicious. this was followed by tasting of other local products, all produced at the farm, which made a lovely lunch (plus we took the leftovers of our very generous spread to enjoy in later meals at our lodgings). Marco is knowledgeable, professional and personable —we highly recommend booking one of the experiences that he offers!
Adele MillerWe had amazing time with Rafaela and Clelia. Learning how to make Focaccia and Orecchiette was so easy and flawless. They are super nice, communication was smooth, they paid attention to each of us guiding us how to get the best Orecchiette. And lunch was delicious. We had the best burrata even, made same day by local artisans. Got some insights on one to to in the city and left home with their ‘secret recipes’ so we can cook the best pastas at home as well. Trusted source :)! Tried alone at home the recipes and went perfectly fine! Will definitely try it again when will come back and share with our friends as well! Grazie!!
Ramona DeduBrilliant experience!! Everything was great from the communication to tasting of all the different cheeses at the end. Really enjoyed learning how to make the cheese and Marco was excellent.
Victoria B-RWe had a wonderful experience with Terra Che Vive on our Pasta making course with Chef David and his Nonna Julia at their family Trulli. Communication leading up to the event was great and the team hosted a lovely evening for our group of 6 adults. We learned about Puglian pasta and a bit of local culture. David and Francesca (of Terra Che Vive) created a wonderfully relaxed, well organized, laugh filled evening for us. And they topped it off with an incredible meal. We highly recommend!
Brooke LoewenMarco was very helpful in helping us find culinary experiences that suited us
Ohad SolomonSuper chouette experience, accueil chaleureux, les enfants ont beaucoup apprecie. En revanche l'activite est tres chere.
Cindy StollenbergThe farm tour and cheese tasting were wonderful! We loved learning about the history of the farm, local area and the art of cheese making. Our children had a great time, and we all agreed it was the best mozzarella and burrata we have ever had. We also enjoyed lunch at the farm restaurant after the tour and all of the food was delicious (warning, portions are generous so come hungry!).
Valerie HowellSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
