+39 3283619915 [email protected]+39 3283619915 [email protected]
+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
We had a wonderful experience - the food was exceptional. Very family friendly and would highly recommend!
Aaron CrespinDuring our stay in Puglia, we enjoyed a wonderful wine tasting and olive oil tour through Terra Che Vive. Both were fantastic! Marco was very responsive and thorough in organizing the events, and the experiences themselves were extraordinary. Neither tour felt "canned" or touristy. They were authentic, informative, and very enjoyable!
Maria MacrinaWe were a three-generational family taking part in the tour/class, and Marco and Umberto did a fabulous job engaging all of us - from toddlers to grandparents. The tour of the farm was fun for the little ones; Marco was very knowledgeable and did a great job translating; Umberto was a skilled cheese maker and teacher; and the wine, cheese and meat tasting made for a perfect ending. We highly recommend this experience.
Patty BlackDavvero consigliato. Abbiamo portato degli amici stranieri sia al tour enologico che a quello oleario. Entrambi notevoli, calorosa accoglienza e degustazioni ottime
Gianluca AmeruosoI highly recommend this to anybody. We did 2 tours through this company and it was fantastic! Very very professional and well worth the money and the service was second to none. I have done many many tours in my travels but this company is up there with the best i really really recommend them to anybody.
Steven MonacoWe hosted three different private chefs at our villa during our Puglia stay and Terra Che Vive (represented by Chef Mattia) was absolutely the best. We particularly loved his focaccia, layered mushroom lasagna with stracciatella and apulian cheesecake. Mattia was also incredibly professional and attentive, ensuring we had the right wines and our glasses were full. Highly recommend!
Jenna ZarumHighlight of our family vacation in Puglia. Don't miss this Agri-tourism gem. Marco gives an amazing historical tour of the "farm" with cheese making demos and tastings. This fully working farm is impeccable, animals are well cared for and it is very self sufficient. You can stay here in a Trulli and there is even a beautiful pool for guests. At the end of our tour we had samples of their wines, cheeses and meats and if course their own olive oil. I highly recommend you make a reservation as this place is not to be missed!!
Lori VandermolenMy husband and I just got back from a 3+ week trip to Italy, starting in Tuscany and ending in Puglia. During that time we saw amazing sites and had many, many unforgettable experiences but few, if any, will be as memorable as the time we spent with Marco and Umberto at a dairy farm outside Martina Franca where we learned about and participated in the mozzarella and burrata cheese-making process. Marco, the owner of Terra Che Vive but also our guide during this experience, could not have been more knowledgeable or enthusiastic, and Umberto, the master cheese-maker, could not have been more welcoming. The whole adventure, including the cheese "tasting" (WAY more than a tasting) of the cheeses we helped make, along with meats and wine, was unequivocally great. When in Puglia, do this!
Carol SwetowWe did the Cheese Tasting tour and it was a great experience. The place was beautiful, the tour was really interesting and the tasting we had at the end was of good quality. Marco was really friendly and secured that we had the best experience.
Clémence SaintSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
