+39 3283619915 [email protected]+39 3283619915 [email protected]
+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Esperienza meravigliosa all'interno di una Masseria zona Martina Franca. Ho richiesto disponibilità per fare un corso di pasta fresca e Marco ci ha trovato la soluzione perfetta! Con poco preavviso ha organizzato il corso e la visita guidata organizzata esclusivamente per me e mio marito con pranzo finale. Abbiamo scoperto tante cose interessanti e trascorso due ore davvero piacevoli. Super consigliato, il prezzo è più che corretto per l'esperienza fatta. Grazie mille ancora
Manuela SaliernoA wonderful way to spend a few hours! Marco is a fantastic, passionate local guide and his enthusiasm made the whole experience better for us. Highlights were cycling through the ancient olive groves and of course the oil tasting at the end. Thank you, Marco! Highly recommend.
Lucy RabbitteMarco and chef Davide gave a very warm welcome at Davide’s family trullo. Lots of interesting history. We learned about making bread, pasta in various traditional shapes and a simple but delicious sauce. Dinner was served using what we made with some additional traditional dishes from Davide’s kitchen. Washed down with delicious wines. Adults and kids all enjoyed the experience and eating our wonderful dinner.
charlotte leighWe had an incredible time with Marco and Umberto. Our daughter (3.5) talks about it constantly. They were both so wonderful with her, and she (and we!) learned so much. Highly recommend this experience.
Rebecca VanZandtWe had a 5-star experience with Marco. He was very helppful during the organisation of the program and was very nformative during the event. We highly recommend him and will definitely return!
Ágnes MolnárA great experience to learn about life in Masaria Marco is an excellent and very interesting guide. Thank you
eyal elhanatiWe had a wonderful pizza making experience here in Locorotondo. The hosts of the farmhouse Francesca and Ana made us feel really welcome and were very patient and helpful when showing us how to make the dough and then rolling it out ready for the toppings. There was a great selection of toppings and it was great to see the oven lit with just olive twigs and branches collected from the farm. We had so much to eat and the homemade almond biscuits, and coffee and orange liqueurs were amazing. Thank you so much to Marco for helping us with the translating too. Highly recommended!
Richard CaveWe enjoyed 2 fantastic local experiences whilst on holiday in Puglia. After contacting Terra Che Vive by email, Marco was super helpful in organising an olive oil tasting and tour, as well as an authentic private pasta making class. Both experiences were in beautiful settings with very friendly and informative guides/cooks. Terra Che Vive really helped to provide the absolute highlights of our time in the region.
Matt StyantOur host was exceptional and very kind, providing us with a variety of local foods to try, along with stories to go with them. The experience itself was very intimate and authentic, as we prepped 3 types of pasta in an old wine cellar and ate our preparations (and then some) on the back patio. We learned a great deal about Italian living and the food was absolutely delicious. The intention is to do this anytime were in the Puglia region!
Claire LoughranSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
