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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Amazing experience, knowledgeable guide, delicious oil. Can't recommend enough!
Dana SorbiHighly recommend the Alberobello cellar tour and lunch in vineyard! We had a wonderful time and our tour host was so lovely and knowledgeable. The food was delicious, and the vineyard was beautiful!
Daniella MendicinoPasta making and private home cooking chef geboekt bij terra che vive in ons vakantie huis in Puglia. Communicatie vooraf via mail ging zeer soepel en duidelijk. Tot in de puntjes besproken en uitgevoerd! Davide en Fransesco hebben ons de fijne kneepjes van het pasta maken geleerd en ons daarna een heerlijk diner voorgeschoteld. Alles schoon achtergelaten. Ontzettend goed geslaagde avond. Kan dit iedereen aanraden!
Edwi vanA great experience to learn about life in Masaria Marco is an excellent and very interesting guide. Thank you
eyal elhanatiWe had a fantastic authentic experience with Marco. He was engaging and very hospitable and we loved spending the day here enjoying to cooking class, fantastic wine and great hospitality
Mark Prycewe had a great time with Marco at Masseria Le Pianelle during our “dairyman for a day” cheese making experience. the farm is in a stunning area and we loved our tour of the farm and learning about its operation. but the best part was learning how to make mozzarella with the charming, kind, generous and funny young cheese,asker, Umberto. he was patient with our clumsy attempts, and the finished products: fior di latte, nodini, stracciatella, and burrata were delicious. this was followed by tasting of other local products, all produced at the farm, which made a lovely lunch (plus we took the leftovers of our very generous spread to enjoy in later meals at our lodgings). Marco is knowledgeable, professional and personable —we highly recommend booking one of the experiences that he offers!
Adele MillerMarco and Umberto were incredible hosts. From start to finish they made us feel welcome. We toured the farm, Marco shared the rich history of the farm and the land surrounding, Umberto walked us through the entire process of mozzarella and burrata cheese making, and we finished off the day with a delightful spread of meats, cheeses, and wines. We thoroughly enjoyed our time and would highly recommend the experience to anyone.
Candy FarraAnbefales på det varmeste! Unik opplevelse på en liten gård i nærheten av Locorotondo. Vi lærte å lage pasta (orrechiette, strascinate og cavatelli) av nonna Fransesca. Marco forklarte underveis og supplerte med mye kunnskap om pastalaging, om Puglia generelt, etc. Avsluttet med et deilig måltid med både egenlaget pasta og lokale spesialiteter. Både vi foreldre og de tre tenåringene storkoste seg.
Hilde BjørnstadWe booked two of Marco's tours, one being an olive oil tour and the other an organic wine tasting. The hosts of each tour were very welcoming, knowledgable and went above and beyond to accommodate us, including bringing our young infant daughter along to the tours. We liked the option for a private tour, we felt really immersed in the experiences, and learned a lot. Definitely a highlight of our trip to Puglia. Marco was also very professional and very fast to respond to emails and communicating with him and the guides was very straightforward and easy. Thanks Marco!
Stephanie HaythornthwaiteSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
