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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
We had a wonderful time at the farm. Marco was an excellent guide and explained everything with such energy. The cheese makers showed us a variety of the different ways they make the cheeses. After the tour we had a "sampling" of different cheeses, salamis and homemade wine. It was all so fresh and tasty, we couldn't eat any more. And then they brought out a desert. We didn't eat for rest of the day! I would highly recommend this as a fun and interesting thing to do for kids and adults the same.
Lisa NeumannThr cooking class was amazing. The whole procedure and the food which we prepared was top notch. Would definitely recommend. The host also speaks fluent English, so communication was easy.
lenartcvirnWir haben die Tour "Organic evo oil tour & tasting in an old masseria in Puglia" gemacht. Die Kommunikation mit dem Veranstalter lief super schnell und reibungslos ab. Die Tour war sehr interessant und die Tour-Führerin super lieb. Wir hatten auch Glück, sodass unsere Gruppe nur aus 4 Personen bestand. Also alles so wie man es sich vorstellt.
Christoph GOur cheese making tour with Marco was a wonderful experience ! We learned the full process of mozzarella and burrata making on a typical masseira with very kind cheese makers. We made our own cheese and then tasted it with a variety of other cheese and food. Grazie Marco!
Alexandra Potvin-DesrochersExcellent! We had a wonderful extra virgin olive oil tasting at Savoia - it was a special treat to taste olive oil from the ancient and majestic 800 year old trees we learned so much and the owners Giorgio and Rosaria are special people, keeping this incredible tradition alive so we can all enjoy such an extraordinary product
marcella cacciOur tour guide was Marco and we had a cheese tasting experience at a masseria. The place was very interesting, we learned how the owners of the estate farm, the sustainable animal husbandry that takes place there was nice. The best part was the cheese manufacture, where we had a glimpse about the making of soft italian cheese and we could taste the cheese which was made a few second ago. It was sure an authentic experience. Marco speaks english well and understandable and he answered all our questions during the tour. The selected program contained a tasting after the tour which was actually a full lunch, we could hardly get up from the table :D I only feel sorry that we didn't have time for another experience with Terra Che Vive, but next time! Egy sajtkóstolóra foglaltunk helyet egy birtokra. Az előadás is érdekes volt és szimpatikus volt a farm fenntartható állattartása. Miután Marco körbevezetett minket a birtokon, a sajtműhelyben megnézhettük, hogy hogyan készítik a lágy olasz sajtokat, majd azonnal meg is kóstolhattuk a kész terméket. Ez nem egy megrendezett program volt, ez egy tényleg működő üzem, ahol minden nap munka folyik. A program része volt egy kóstoló is, ami valójában egy többfogásos ebédnek felelt meg, a helyben készült húsokat, sajtokat, zöldségeket kóstolhattuk meg. Marco jól és érthetően beszél angolul és minden kérdésünkre tudott válaszolni. Nagyon ajánlom mindenkinek, aki tényleg autentikus élményeket szeretne szerezni. Ha legközelebb a környéken járunk, biztosan újra őket keressük meg.
Tímea GirgásBrilliant experience!! Everything was great from the communication to tasting of all the different cheeses at the end. Really enjoyed learning how to make the cheese and Marco was excellent.
Victoria B-RClelia & Raffaella were wonderful! We went into Clelia’s home and learned all about simple but beautiful Puglian food, as well as two wonderful Puglian women and their amazing dog, Jame. We can’t wait to cook the food at home in England, and we cannot thank them enough for their kindness and this memorable experience.
Sara LedgerFabulous experience you should not miss. We made bread and learned how to make pasta in different shapes. Then made the best pasta sauce I have ever eaten to go with the pasta we made. Eggplant parmesan to die for!! Plus, we toured the Trulias on the property. Hospitality of Marco and Davida was exceptional!! Don’t miss this experience!!
Sandra MannSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
