+39 3283619915 [email protected]+39 3283619915 [email protected]
+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Very highly recommend!!! Marco planned several excellent tours for our group. He is very professional, knowledgeable and we had a great time with him!
Denise RussoWe had an incredible time with Marco and Umberto. Our daughter (3.5) talks about it constantly. They were both so wonderful with her, and she (and we!) learned so much. Highly recommend this experience.
Rebecca VanZandt
Ho trovato l'esperienza della visita in masseria con la preparazione dei prodotti caseari tipici molto coinvolgente. Una nota di elogio va alla guida Marco così come ad Umberto, che con pazienza e simpatia ci hanno mostrato dettagliatamente tutte le fasi della produzione casearia. Ottima la successiva degustazione dei salumi e latticini.
Roberta CutoloJust a wonderful morning learning about olive farms and olive oil. Highly recommend.
Melissa MagidMy husband and I really enjoyed the 90 minute olive oil tasting! Our guide was very passionate and provided a lot of information. She also spoke English to accommodate us. The owners were so hospitable and friendly also. Their olive oil is delicious and organic. We bought three bottles!
Mandy McGarveyMarco and his team provided an invaluable service that left a lasting impression on our family, friends, and children. No detail was overlooked, from the initial booking request, to the moment when the last piece of food was polished off of our plates. Chef Davide, Francesco, Attilio, and Francesca joined our party of 16 for 3 nights, and created some incredible meals that surpassed all of our expectations. Our gathering at the villa in Puglia was a very special one for my husband’s 50th Birthday. We had guests who flew in from all over the world to come celebrate with us, and I couldn’t be happier that we chose Terra che Vive to help us plan this special occasion. The food was not only delicious, but executed perfectly. The staff was simply lovely. Everyone was so friendly and did everything they could to let us have a few stress free fun evenings enjoying each others company. I can’t recommend this service enough.
Risa MatsumotoWe had to pleasure of planning 3 experiences with Terra Che Vive. Marco was extrtemely helpful with our planning. The cooking class in Locorotondo was beautiful! The women who hosted were so lovely and kind and the demonstration was perfect! But even better was the food!! We also toured an olive oil farm with tasting included. The tour and olive oil tasting was exceptional! Lastly, we went to a winery which has been run by a family for generations. The wine and food was lovely and the setting was beautiful! Thank you Marco for the opportunity to share in the beautiful culture of Puglia!
Rose GargiuloMy husband and I booked the "Private Cooking Class with Grandmother" on our honeymoon. The class was taught by three women, including the promosed grandmother and her daughter. Both only spoke Italian, so there was a third women to assist with translation. We created orecchiette, macaroni, and sagne from hand. Then we helped roll meatballs. Not only did they teach us how to make two pasta dishes by hand, but they shared ingredients and recipes and served us with our choice of the local Rosé. The food was delicious and we saw all three noodles on restaurant menus throughout the Puglia area. The property was also beautiful and a quiet, relaxing spot for lunch.
Suzanne KWe had a wonderful time on the mozzarella making tour. It was a real highlight!
Daniel HelferSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
