+39 3283619915 [email protected]+39 3283619915 [email protected]
+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Excellent! We had a wonderful extra virgin olive oil tasting at Savoia - it was a special treat to taste olive oil from the ancient and majestic 800 year old trees we learned so much and the owners Giorgio and Rosaria are special people, keeping this incredible tradition alive so we can all enjoy such an extraordinary product
marcella cacciMarco organised two experiences for us while in Puglia - both were amazing! First we took a boat tour in Polignano al Mare, which was relaxing and beautiful. Second we did a pasta making class with lunch in a trulli near Martina Franca - which was great fun and very personal. Marco was very easy to communicate with from start to finish and has such wonderful experiences on offer. He is definitely a true professional and is passionate about providing authentic, local experiences. We highly recommend Marco and his company, Terra Che Vive!
Rebecca JacksonWe had an amazing experience during our olive oil tasting and tour of Savoia! The owner provided us with meaningful historical information about the property, the centuries old cave where olive oil was produced in the past, and showed us a 900 year old olive tree. It was very clear the love this family has for their craft. The oil itself was remarkable and we really enjoyed tasting the different types they produce. Would absolutely recommend!
Jenn MillerWe booked two tours with Terra Che Vive - Mozzarella & Burrata Making Class and EVOO Tour & Tasting. Both were fantastic, authentic and very unique experiences. Highly recommend going with Terra Che Vive!
Shruti BorleFantastic tour for both grown-ups and small ones! Our guide Marco is super welcoming and knowledgeable. The farm products are the best we've tasted during our 10 day tour in Italy! Highly recommended for anyone visiting Puglia!!!
Thu QuynhWir haben den Mozzarella/Burrata Workshop auf einem Bauernhof nahe MartinaFranca gebucht. Organisation top! Hat alles super funktioniert unser Guide Marco war spitze. Kurze Führung am Bauernhof, danach zum Workshop. War wirklich ein tolles Erlebnis zu sehen wie Mozzarella hergestellt wird und wir durften auch kräftig mitarbeiten und selbst Hand anlegen😉 Danach gab's eine fantastische Jause mit unserem selbstgefertigtem Mozzarella/Burrata, leckerem Brot, Salami, Rotwein....einfach ein Traum und ein fantastisches Geschmackserlebnis. Kann ich zu 100% weiterempfehlen, Preis/Leistung absolut gerechtfertigt. Danke Marco für dieses Erlebnis!👍👍👍
Petra MlinarikWe hosted three different private chefs at our villa during our Puglia stay and Terra Che Vive (represented by Chef Mattia) was absolutely the best. We particularly loved his focaccia, layered mushroom lasagna with stracciatella and apulian cheesecake. Mattia was also incredibly professional and attentive, ensuring we had the right wines and our glasses were full. Highly recommend!
Jenna Zarumwe had a great time with Marco at Masseria Le Pianelle during our “dairyman for a day” cheese making experience. the farm is in a stunning area and we loved our tour of the farm and learning about its operation. but the best part was learning how to make mozzarella with the charming, kind, generous and funny young cheese,asker, Umberto. he was patient with our clumsy attempts, and the finished products: fior di latte, nodini, stracciatella, and burrata were delicious. this was followed by tasting of other local products, all produced at the farm, which made a lovely lunch (plus we took the leftovers of our very generous spread to enjoy in later meals at our lodgings). Marco is knowledgeable, professional and personable —we highly recommend booking one of the experiences that he offers!
Adele MillerLovely experience
Karen McCloskeySearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
