+39 3283619915 [email protected]+39 3283619915 [email protected]
+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
we had a great time with Marco at Masseria Le Pianelle during our “dairyman for a day” cheese making experience. the farm is in a stunning area and we loved our tour of the farm and learning about its operation. but the best part was learning how to make mozzarella with the charming, kind, generous and funny young cheese,asker, Umberto. he was patient with our clumsy attempts, and the finished products: fior di latte, nodini, stracciatella, and burrata were delicious. this was followed by tasting of other local products, all produced at the farm, which made a lovely lunch (plus we took the leftovers of our very generous spread to enjoy in later meals at our lodgings). Marco is knowledgeable, professional and personable —we highly recommend booking one of the experiences that he offers!
Adele MillerWe had an incredible time with Marco and Umberto. Our daughter (3.5) talks about it constantly. They were both so wonderful with her, and she (and we!) learned so much. Highly recommend this experience.
Rebecca VanZandtUn lugar increíble, la atención de todos ha sido muy acogedora. Degustar sus productos ha sido una gran experiencia.
Elizabeth MoslerWir haben die Tour "Organic evo oil tour & tasting in an old masseria in Puglia" gemacht. Die Kommunikation mit dem Veranstalter lief super schnell und reibungslos ab. Die Tour war sehr interessant und die Tour-Führerin super lieb. Wir hatten auch Glück, sodass unsere Gruppe nur aus 4 Personen bestand. Also alles so wie man es sich vorstellt.
Christoph GWe had a 5-star experience with Marco. He was very helppful during the organisation of the program and was very nformative during the event. We highly recommend him and will definitely return!
Ágnes MolnárTrough Terra Che Vive we booked the ''Dairyman for a day: mozzarella and burrata making class'' It was a great experience and well guided by Marco. All steps within the process are shown whereafter you can try it yourself. The tasting afterwards is good and abundant.
Cas vanOur cheese making tour with Marco was a wonderful experience ! We learned the full process of mozzarella and burrata making on a typical masseira with very kind cheese makers. We made our own cheese and then tasted it with a variety of other cheese and food. Grazie Marco!
Alexandra Potvin-Desrocherswe had an amazing experience in our tour with Marco! He is very knowledgeable and we spend the morning seeing how to make cheese, pasta making class and visiting the farm - plus some delicious italian delicacies at the end! Marco was really patient and flexible and our two year old twins loved it as well. Furthermore, the staff at masseria dell'arco were also great. Would certainly recommend, and a very good price for value.
Ana Luísa
Un addio al nubilato da ricordare con gli aneddoti di Nonna Checchina.
Ambiente accogliente, immerso nella natura e nei trulli.
Organizzazione impeccabile.
Consiglio vivamente per chi ha voglia di conoscere le tradizioni culinarie del nostro territorio e vuol trascorrere una giornata in natura.
Garzie Marco, grazie Terra che Vive!
Giusy MarzulliSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
