+39 3283619915 [email protected]+39 3283619915 [email protected]
+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Our dairyman for the day experience was truly enjoyable! We learned so much about the process to make different kinds of mozzarella/Burrata and got “recompense “ for the work we did, deliciously. I have a greater appreciation for eating and enjoying Burrata/Mozzarella after spending the day with Roberto and Marco. If you are in Puglia, this a must not miss experience!!
Christine LopezWe had an amazing time. A great opportunity to have an authentic experience and meet some wonderful people. Marco was so kind and made such an effort to ensure we had fun and learned all about the ingredients we used and the process of making pasta. This was something I’ll remember forever! Highly recommend.
Lucy DrinanWe booked the private chef to cater a dinner for nine people at the villa we were staying at in Puglia. It was genuinely the highlight of our trip - the team was very friendly, professional and flexible, and the food was absolutely delicious. One of our party was gluten free, and it was no trouble at all. Would highly, highly recommend.
Jacqui HowardWe had a wonderful pasta making class and lunch at Trulli Anna. We learned to make a variety of pasta shapes and were then treated to a delicious lunch with local foods. Marco, Anna, Francesca and staff were very welcoming and accommodating. Highly recommend.
Tori GalluccioMy family thoroughly enjoyed our private cheesemaking experience with Marco and Terra Che Vive! We loved everything from the tour of the masseria to the hands on cheesemaking class! Umberto's cheese was delicious...we are still dreaming about it!
Maria HaljunMy husband and I booked the "Private Cooking Class with Grandmother" on our honeymoon. The class was taught by three women, including the promosed grandmother and her daughter. Both only spoke Italian, so there was a third women to assist with translation. We created orecchiette, macaroni, and sagne from hand. Then we helped roll meatballs. Not only did they teach us how to make two pasta dishes by hand, but they shared ingredients and recipes and served us with our choice of the local Rosé. The food was delicious and we saw all three noodles on restaurant menus throughout the Puglia area. The property was also beautiful and a quiet, relaxing spot for lunch.
Suzanne KWonderful tour and olive oil tasting. Great value and staff. Beautiful location.
Alex HurleyGreat host. Very patient and the tour was nice for us to start our holiday in Puglia. We understood a little more about the region and its historic context. The pasta making and cheese making chefs were very polite and good. The only drawback was that as we were non meat and alcohol drinkers. The substitute items were perhaps not as good. We could've done with some good veggie options at the end to sample.
syed hussainWe did Dairy an for a day. It was phenomenal. Marco showed us the farm (wear appropriate shoes as it's a farm). Then we went inside and with the help of cheese maker and artisan Umberto plus translation from Marco we made mozza, Burrata and watched Umberto craft Fior di latte cheese. It was so much fun and we learned a lot. Plus we got to eat our cheeses and some charcuterie. There was so much we had takeaway too. A great day, great experience, completely authentic, great value and one of the trip highlights. We wished we had taken more experiences from this company. I am definitely referring my friends.
Colleen PenningtonSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
