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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Just a wonderful morning learning about olive farms and olive oil. Highly recommend.
Melissa MagidWe absolutely loved the Pizza Workshop!! Marco, Francesca and Ana were amazing. We highly recommend this experience. 👌🏼
Mariana JordaoWe visited a cheese farm producing mozzarella and buratta, but also many other types of cheese. We were able to see the cows, the milking process, the making of mozzarella and buratta and taste local cheeses and ham at the end of the visit. Giuseppe, the owner of the farm and the tour guide was very friendly and passionate about his work. An amazing experience, we highly recommend!
Polina FirkaloMyself and 3 others booked a tour and lunch with Terra Che Vive. It stands out as one of my favourite activities our our trip to Italy. The communication with the establishment was excellent and food requests were honoured. The actual day was spectacular - we enjoyed the small group experience and the beautiful landscape. Our guide was engaging, knowledgeable and friendly. I can't say enough about the lunch - it surpassed all of our expectations both in terms of variety, presentation, and taste. I would certainly recommend this tour to anyone looking for an "away from the maddening crowds" experience and what that reflects the true southern Italian culture. Thank you all.
Donna JoyetteFriendly, intriguing and very nice to try delicious freshly made mozzarella and burrata
Fredrik BusckVery nice tour about the history of olive oil. Our guide was enthousiastic and kind and answered all (many!) of our questions. The tasting was good and we even got a small gift after!
Hanneke VingerlingTruly a wonderful experience and Highly recommended! A very interesting and informative tour in a beautiful Masseria. We enjoyed the process of cheese making and tasted minutes made mozzarella. It was delicious. After the cheese tour we visited the farm, many cows and cute calves amongst other animals. We were also informed about the area, the Itria valley, Trulli and more. Marco is a super guide, very friendly and welcoming. He speaks very good english and we had a wonderful conversation about our country and food in general. The place where the farm is situated is so peaceful with wonderful views of the countryside. After the tour we enjoyed a tasting which included local capocollo, salami, bread, caciocavallo, fresh cheese (divine), mozzarella etc all fresh and produced in-house. To accompany our meal we were given a large bottle of wine from the Itria Valley and a bottle of water, followed by dessert and coffee. Worth every penny :) Well done to all and keep it up! thanks for this amazing experience. Malta xxx
Sylvana BonelloGreat experience visiting an olive farm. Had a great time and the customer support for booking and instructions on how to get to the farm were great. Highly recommend booking though here.
Gabriela MaldonadoClelia & Raffaella were wonderful! We went into Clelia’s home and learned all about simple but beautiful Puglian food, as well as two wonderful Puglian women and their amazing dog, Jame. We can’t wait to cook the food at home in England, and we cannot thank them enough for their kindness and this memorable experience.
Sara LedgerSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
