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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
we had an amazing experience in our tour with Marco! He is very knowledgeable and we spend the morning seeing how to make cheese, pasta making class and visiting the farm - plus some delicious italian delicacies at the end! Marco was really patient and flexible and our two year old twins loved it as well. Furthermore, the staff at masseria dell'arco were also great. Would certainly recommend, and a very good price for value.
Ana LuísaWe experienced the Burrata making as a family of 6, Marco was very professional and explained in detail the processes involved in making all of his products.This tour is highly enjoyable and hands on, recommend that you try this!
Andrew Ryderbeautiful experience, Marco is very professional and friendly Of course the 5 star wines 🤩
Samy78
Ho trovato l'esperienza della visita in masseria con la preparazione dei prodotti caseari tipici molto coinvolgente. Una nota di elogio va alla guida Marco così come ad Umberto, che con pazienza e simpatia ci hanno mostrato dettagliatamente tutte le fasi della produzione casearia. Ottima la successiva degustazione dei salumi e latticini.
Roberta CutoloWe booked two of Marco's tours, one being an olive oil tour and the other an organic wine tasting. The hosts of each tour were very welcoming, knowledgable and went above and beyond to accommodate us, including bringing our young infant daughter along to the tours. We liked the option for a private tour, we felt really immersed in the experiences, and learned a lot. Definitely a highlight of our trip to Puglia. Marco was also very professional and very fast to respond to emails and communicating with him and the guides was very straightforward and easy. Thanks Marco!
Stephanie HaythornthwaiteWe had an amazing time. A great opportunity to have an authentic experience and meet some wonderful people. Marco was so kind and made such an effort to ensure we had fun and learned all about the ingredients we used and the process of making pasta. This was something I’ll remember forever! Highly recommend.
Lucy DrinanWe had an amazing time, learnt to make pasta, ate delicious food. Would highly recommend
Sarah Capp
Esperienza unica! Abbiamo fatto il tour caseario presso l'antica masseria Madonna dell'Arco. Marco è stato un'ottima guida, cortese e preparato, qualità rare ai giorni nostri. Eccellente anche la degustazione dei prodotti tipici sui quali ovviamente non avevo dubbi. Sicuramente mi rivolgerò a loro per altri tour Esperienza che vivamente consiglio di fare.
francesco mancinoAbsolutely brilliant food experience! From start to finish, the orecchiette pasta making course was our favourite holiday activity. Anna and Francesca were wonderful hosts and teachers, alongside Marco who was a brilliant translator and helped make the experience so easy! It was extremely in depth, we learned at least 8 different types of orecchiette. As it was just us, it felt like we could ask every question that popped into our heads! To top it off, Marco and Anna arranged for us to have our lunch in our own Trulli onsite! We were given a fabulous meal of breads, charcuterie and of course, the pasta we’d just prepared- topped off with vino, gorgeous traditional Puglian desserts and Anna’s homemade liqueurs. This was without doubt the best course we’ve ever done in Italy. We will be booking again with Marco and Terra Che Vive on our next trip. Worth every penny.
Niamh CreedSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
