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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Really loved our private chef evening to celebrate as a family. Everything was delicious (especially the sausage and mushroom cavatelli) and the service was beautiful! We didnt have to do anything on the day, just relax and enjoy the food.
Stephanie AulettaDavvero consigliato. Abbiamo portato degli amici stranieri sia al tour enologico che a quello oleario. Entrambi notevoli, calorosa accoglienza e degustazioni ottime
Gianluca AmeruosoTruly a wonderful experience and Highly recommended! A very interesting and informative tour in a beautiful Masseria. We enjoyed the process of cheese making and tasted minutes made mozzarella. It was delicious. After the cheese tour we visited the farm, many cows and cute calves amongst other animals. We were also informed about the area, the Itria valley, Trulli and more. Marco is a super guide, very friendly and welcoming. He speaks very good english and we had a wonderful conversation about our country and food in general. The place where the farm is situated is so peaceful with wonderful views of the countryside. After the tour we enjoyed a tasting which included local capocollo, salami, bread, caciocavallo, fresh cheese (divine), mozzarella etc all fresh and produced in-house. To accompany our meal we were given a large bottle of wine from the Itria Valley and a bottle of water, followed by dessert and coffee. Worth every penny :) Well done to all and keep it up! thanks for this amazing experience. Malta xxx
Sylvana BonelloEsperienza super consigliata!!! Eravamo un gruppo di amiche per un addio al nubilato e ci siamo divertite tantissimo con l’host e imparato a fare le orecchiette, cavatelli e strascinati. Esperienza assolutamente da ripetere, la Puglia è un luogo da visitare e vivere sicuramente di nuovo
Michela SabloneIt was an amazing experiencia
Maria Clara Salazar
Trough Terra Che Vive we booked the ''Dairyman for a day: mozzarella and burrata making class''
It was a great experience and well guided by Marco. All steps within the process are shown whereafter you can try it yourself. The tasting afterwards is good and abundant.
Cas van LoonMarco and his team provided an invaluable service that left a lasting impression on our family, friends, and children. No detail was overlooked, from the initial booking request, to the moment when the last piece of food was polished off of our plates. Chef Davide, Francesco, Attilio, and Francesca joined our party of 16 for 3 nights, and created some incredible meals that surpassed all of our expectations. Our gathering at the villa in Puglia was a very special one for my husband’s 50th Birthday. We had guests who flew in from all over the world to come celebrate with us, and I couldn’t be happier that we chose Terra che Vive to help us plan this special occasion. The food was not only delicious, but executed perfectly. The staff was simply lovely. Everyone was so friendly and did everything they could to let us have a few stress free fun evenings enjoying each others company. I can’t recommend this service enough.
Risa MatsumotoWe enjoyed 2 fantastic local experiences whilst on holiday in Puglia. After contacting Terra Che Vive by email, Marco was super helpful in organising an olive oil tasting and tour, as well as an authentic private pasta making class. Both experiences were in beautiful settings with very friendly and informative guides/cooks. Terra Che Vive really helped to provide the absolute highlights of our time in the region.
Matt StyantWe had a fantastic time learning to make orecchiette. Gaetano was also a brilliant host and shared his love of food and wine with us. And his olive oil was amazing too. Highly recommend this experience.
Nicky WardSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
