+39 3283619915 [email protected]+39 3283619915 [email protected]
+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Anbefales på det varmeste! Unik opplevelse på en liten gård i nærheten av Locorotondo. Vi lærte å lage pasta (orrechiette, strascinate og cavatelli) av nonna Fransesca. Marco forklarte underveis og supplerte med mye kunnskap om pastalaging, om Puglia generelt, etc. Avsluttet med et deilig måltid med både egenlaget pasta og lokale spesialiteter. Både vi foreldre og de tre tenåringene storkoste seg.
Hilde BjørnstadMy husband and I just got back from a 3+ week trip to Italy, starting in Tuscany and ending in Puglia. During that time we saw amazing sites and had many, many unforgettable experiences but few, if any, will be as memorable as the time we spent with Marco and Umberto at a dairy farm outside Martina Franca where we learned about and participated in the mozzarella and burrata cheese-making process. Marco, the owner of Terra Che Vive but also our guide during this experience, could not have been more knowledgeable or enthusiastic, and Umberto, the master cheese-maker, could not have been more welcoming. The whole adventure, including the cheese "tasting" (WAY more than a tasting) of the cheeses we helped make, along with meats and wine, was unequivocally great. When in Puglia, do this!
Carol SwetowWe had an incredible time with Marco and Umberto. Our daughter (3.5) talks about it constantly. They were both so wonderful with her, and she (and we!) learned so much. Highly recommend this experience.
Rebecca VanZandtWe did Dairy an for a day. It was phenomenal. Marco showed us the farm (wear appropriate shoes as it's a farm). Then we went inside and with the help of cheese maker and artisan Umberto plus translation from Marco we made mozza, Burrata and watched Umberto craft Fior di latte cheese. It was so much fun and we learned a lot. Plus we got to eat our cheeses and some charcuterie. There was so much we had takeaway too. A great day, great experience, completely authentic, great value and one of the trip highlights. We wished we had taken more experiences from this company. I am definitely referring my friends.
Colleen PenningtonLovely experience
Karen GriggsWe had a 5-star experience with Marco. He was very helppful during the organisation of the program and was very nformative during the event. We highly recommend him and will definitely return!
Ágnes MolnárWe had an amazing time. A great opportunity to have an authentic experience and meet some wonderful people. Marco was so kind and made such an effort to ensure we had fun and learned all about the ingredients we used and the process of making pasta. This was something I’ll remember forever! Highly recommend.
Lucy DrinanWe were in the workshop of making burrata and mozzarella cheeses It was excellent. Mr. Marco Alessandro Punzi's guidance on the place and the cheeses was comprehensive and interesting. He was very patient and very nice. The translation about making the cheeses was excellent and the cheesemaker explained in detail and gave us a real try. After the preparation, a table was waiting for us with delicacies of the place and the cheeses we prepared. We are very satisfied and recommend everyone to come.
תמר ויקס לררExpérience formidable du début à la fin. D'abord parce que Marco est très réactif dans ses retours et qu'il sait vous guider au mieux pour vos choix. Le jour J, tout était parfait, l'accueil, les explications, la visite. Nous avons appris à faire des pâtes avec Roberto, le chef, et Marco qui est toujours là pour vous aider et vous expliquer. Nous avons également découvert comment sont élaborées la mozzarella et la burrata et avons eu la chance de les déguster juste 3 minutes après. Les meilleures que nous avons mangées de toute notre vie. Sans aucun doute je recommande Marco, réservez les yeux fermés sincèrement. Un immense merci pour ces souvenirs impérissables, nous reviendrons!!!
FRANCE DUBUISSONSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
