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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
We booked the Mozzarella tasting tour, and it exceeded our expectations. From the first contact with Marco until the very end of our experience, we felt we were in the hands of real professionals. Marco met us at the farm on time. We had some problems with luggage storate and Marco made sure they were handled before our tour started. He took us to different points of interest, including a demonstration of the making of various cheeses, stories about the farm history and more. The place itself is pleasant and relaxing, it also has some accomodation options we plan to try next time. During the demonstration we tasted amazing mozzarella and burrata, and later we also had other delicious items, including cured meats, wine and a dessert. The experience was pleasant, our 13 year old daughter loved to see the farm animals, which are kept in good welfare in health by people who really love what they do. Authentic, excellent experience, highly recommend Marco and the team.
Anna ZamanskyDuring our stay in Puglia, we enjoyed a wonderful wine tasting and olive oil tour through Terra Che Vive. Both were fantastic! Marco was very responsive and thorough in organizing the events, and the experiences themselves were extraordinary. Neither tour felt "canned" or touristy. They were authentic, informative, and very enjoyable!
Maria MacrinaMarco was very helpful in helping us find culinary experiences that suited us
Ohad SolomonJ'ai eu l'occasion de faire deux expériences: après avoir adoré le cours de pâtes dans un trullo, j'ai réservé la visite d'un producteur d'huile d'olive. Dans les deux expériences, les hôtes étaient extrêmement chaleureux et généreux. Marco est très disponible et à l'écoute. Expériences incroyables!
Ariane GendronBellissima esperienza! Preparazione di orecchiette pugliesi insieme ad una simpaticissima vecchietta e pranzo incredibile.. buonissimo! Super consigliato
Eleonora NovaThr cooking class was amazing. The whole procedure and the food which we prepared was top notch. Would definitely recommend. The host also speaks fluent English, so communication was easy.
lenartcvirnOur family of three had an AMAZING experience learning to make pasta at Terra Che Vive! They were very welcoming, and we shared some laughs at our pasta mistakes and celebrated the moment each of us figured out how to make each type. The host spoke very good English and we only had to pull out Google Translate a couple times. Then the meals we ate after making the fresh pasta were out-of-this-world delicious. Ate al fresco with a glass of wine for Mom and Dad and a Fanta for our daughter. We had to rush through the meal, unfortunately (which was due to our poor planning, not theirs), because we wanted to eat each and every bite! Thank you to everyone for a great experience!
Nicole GreczynRosaria is an excellent and passionate guide! As owner, she feels and breaths the passion for perfect olive oil. She gave us extra time to answer our questions and even a small souvenir. I will recommend it 100%. Thanks, Rosaria!
B JGOur dairyman for the day experience was truly enjoyable! We learned so much about the process to make different kinds of mozzarella/Burrata and got “recompense “ for the work we did, deliciously. I have a greater appreciation for eating and enjoying Burrata/Mozzarella after spending the day with Roberto and Marco. If you are in Puglia, this a must not miss experience!!
Christine LopezSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
