La Puglia è la meta ideale per le tue vacanze: qui avrai tantissime cose da fare e incantevoli luoghi da visitare.
Partecipando ai nostri tour enogastronomici scoprirai il suo lato più gustoso: visiterai infatti i luoghi in cui nascono i suoi prodotti tipici per assaporarli a km 0.
Scegliendo i nostri corsi di cucina locale preparerai le ricette tipiche pugliesi, apprezzate e conosciute in tutto il mondo.
Goditi la tua vacanza in Puglia tra natura, cultura e buon cibo.
La Puglia offre una vastissima scelta di esperienze enogastronomiche tra Salento, Valle d’Itria e Gargano. Un vasto territorio con tante specialità culinarie tipiche e di grande qualità. Scegli l’esperienza enogastronomica che più rispecchia i tuoi gusti oppure chiedici consiglio su quale potrebbe adattarsi meglio alle tue esigenze. Da autentici pugliesi sapremo darti le informazioni ed i consigli giusti. Scegli quello che ti piacerebbe fare, a tutto il resto pensiamo noi!
A very enjoyable morning and informative tour
sharon biagioniPasta making and private home cooking chef geboekt bij terra che vive in ons vakantie huis in Puglia. Communicatie vooraf via mail ging zeer soepel en duidelijk. Tot in de puntjes besproken en uitgevoerd! Davide en Fransesco hebben ons de fijne kneepjes van het pasta maken geleerd en ons daarna een heerlijk diner voorgeschoteld. Alles schoon achtergelaten. Ontzettend goed geslaagde avond. Kan dit iedereen aanraden!
Edwi vanIt was so amazing, we had the best time with davide and francesco, who were both so patient with some of our not-so-talented chefs. The meal itself was delicious, we were with people from Venice and Milan, and they loved the meal so much. The sausage mushroom cherry tomato sauce was beyond my wildest dreams.
Veronica LaleggiaThis was a delightful private wine tasting experience for my wife and I. Marco has a great set up going to produce his organic wine and we enjoyed learning how it was all made. The tasting was delicious and we were given plenty of time to relax and enjoy the options with some good nibbles to accompany. We were staying in Ostuni. Round trip taxi set us back 70 euros, which was worth it so we could both indulge appropriately.
Will MacleanMarco and Umberto were incredible hosts. From start to finish they made us feel welcome. We toured the farm, Marco shared the rich history of the farm and the land surrounding, Umberto walked us through the entire process of mozzarella and burrata cheese making, and we finished off the day with a delightful spread of meats, cheeses, and wines. We thoroughly enjoyed our time and would highly recommend the experience to anyone.
Candy FarraWe had amazing time with Rafaela and Clelia. Learning how to make Focaccia and Orecchiette was so easy and flawless. They are super nice, communication was smooth, they paid attention to each of us guiding us how to get the best Orecchiette. And lunch was delicious. We had the best burrata even, made same day by local artisans. Got some insights on one to to in the city and left home with their ‘secret recipes’ so we can cook the best pastas at home as well. Trusted source :)! Tried alone at home the recipes and went perfectly fine! Will definitely try it again when will come back and share with our friends as well! Grazie!!
Ramona DeduWe hosted three different private chefs at our villa during our Puglia stay and Terra Che Vive (represented by Chef Mattia) was absolutely the best. We particularly loved his focaccia, layered mushroom lasagna with stracciatella and apulian cheesecake. Mattia was also incredibly professional and attentive, ensuring we had the right wines and our glasses were full. Highly recommend!
Jenna ZarumGreat host. Very patient and the tour was nice for us to start our holiday in Puglia. We understood a little more about the region and its historic context. The pasta making and cheese making chefs were very polite and good. The only drawback was that as we were non meat and alcohol drinkers. The substitute items were perhaps not as good. We could've done with some good veggie options at the end to sample.
syed hussainTrough Terra Che Vive we booked the ''Dairyman for a day: mozzarella and burrata making class'' It was a great experience and well guided by Marco. All steps within the process are shown whereafter you can try it yourself. The tasting afterwards is good and abundant.
Cas vanScopri la Puglia attraverso autentici racconti pugliesi. Tante informazioni su cosa potresti fare e sui luoghi che potresti visitare durante le tue vacanze in Puglia. Per te tanti consigli e informazioni dalla nostra Terra Che Vive!
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Il tratto della nostra penna è autentico, è tipicamente pugliese.
Non perdere tempo a ricercare le esperienze enogastronomiche da fare in Puglia in giro per il web. Le hai già trovate, sono qui!
Potrai vivere le esperienze enogastronomiche nella lingua che preferisci. I nostri interpreti saranno felici di viverle e “gustarle” con te.
Vivi le esperienze con e come gli abitanti del luogo. In Puglia siamo tutti pugliesi.
