La Puglia è la meta ideale per le tue vacanze: qui avrai tantissime cose da fare e incantevoli luoghi da visitare.
Partecipando ai nostri tour enogastronomici scoprirai il suo lato più gustoso: visiterai infatti i luoghi in cui nascono i suoi prodotti tipici per assaporarli a km 0.
Scegliendo i nostri corsi di cucina locale preparerai le ricette tipiche pugliesi, apprezzate e conosciute in tutto il mondo.
Goditi la tua vacanza in Puglia tra natura, cultura e buon cibo.
La Puglia offre una vastissima scelta di esperienze enogastronomiche tra Salento, Valle d’Itria e Gargano. Un vasto territorio con tante specialità culinarie tipiche e di grande qualità. Scegli l’esperienza enogastronomica che più rispecchia i tuoi gusti oppure chiedici consiglio su quale potrebbe adattarsi meglio alle tue esigenze. Da autentici pugliesi sapremo darti le informazioni ed i consigli giusti. Scegli quello che ti piacerebbe fare, a tutto il resto pensiamo noi!
Marcos tour was an absolute wonder filled with knowledge not only about the Burrata making process but historical about the region, The Masseria was beyond beautiful and even had a set of Truli's, the quality of the product we saw make and tasted was superb and as fresh as it can get. I would do it again just for the food tasting!
Daniel TroconisWe experienced the Burrata making as a family of 6, Marco was very professional and explained in detail the processes involved in making all of his products.This tour is highly enjoyable and hands on, recommend that you try this!
Andrew RyderWe had a wonderful olive "workshop" with Rosaria in their Azienda Agricola Savoia. We really enjoyed her explanation and very warm hospitality. There are olive trees from ancient period that touched our heart and soul. Absolutely cool and useful. Everyone should visit this farm.
Mihály Kunwe had a great time with Marco at Masseria Le Pianelle during our “dairyman for a day” cheese making experience. the farm is in a stunning area and we loved our tour of the farm and learning about its operation. but the best part was learning how to make mozzarella with the charming, kind, generous and funny young cheese,asker, Umberto. he was patient with our clumsy attempts, and the finished products: fior di latte, nodini, stracciatella, and burrata were delicious. this was followed by tasting of other local products, all produced at the farm, which made a lovely lunch (plus we took the leftovers of our very generous spread to enjoy in later meals at our lodgings). Marco is knowledgeable, professional and personable —we highly recommend booking one of the experiences that he offers!
Adele MillerWe booked Marco for two nights, and the food and service were excellent, including a range of delicious local delicacies. Marco was very personable and quick to respond to any questions beforehand, highly recommended.
Richard FoxVery well organised tour of a small working farm in the heart of the Trulli area (some of the farm building are themselves Trulli). Marco was an excellent organiser and host. He greeted everyone who arrived at the farm for the group tour, then provided an interesting tour of the farm detailing the history of the local area, the farm itself, and the Trulli. The farm highlight was the cheese making, performed by highly experienced local workers who made it in front of the group by hand. Eating the freshly made, still warm burrata & pure mozzarella was quite different from the store bought refrigerated experience. The finale was lunch provided by the farm (served with a good amount of wine). The cold cuts of meat and cheese were the highlight of the meal. We opted for the option which included a seasonal first course which was probably too much food in the end due to the heat, but depends on your appetite. Overall a stellar tour, and top marks for Marco as the guide.
Max HydeMe and my boyfriend attended the cooking class with Clelia and Raffaella and it was a really lovely experience. We did a private class and it was such a relaxed environment. Sometimes it can feel a bit unpleasant entering someone's home, but we felt welcomed from the first minute. Thank you ladies for a great time and helpful tricks we learnt :) We already made focaccia for our friends back home and they loved it! :)
Tjasa GerdejMy family and I had a fantastic time making pasta with Nonna Antonella and Chef Davide. We learned how to make four types of pasta and a delicious sauce, then toured the historic farm buildings before eating a delicious meal of local delicacies, wine and, of course, the pasta we had shaped. The experience was a highlight of our time in Puglia and I can't recommend it highly enough. Furthermore, the Terra Che Vive team was extremely responsive and communicative from the time I sent my initial inquiry until we arrived for the class. I would definitely book with Terra Che Vive again!
Claire BrennanVery highly recommend!!! Marco planned several excellent tours for our group. He is very professional, knowledgeable and we had a great time with him!
Denise RussoScopri la Puglia attraverso autentici racconti pugliesi. Tante informazioni su cosa potresti fare e sui luoghi che potresti visitare durante le tue vacanze in Puglia. Per te tanti consigli e informazioni dalla nostra Terra Che Vive!
E se pensi che sia il solito blog, aiutaci a migliorarlo! Suggerisci argomenti o approfondimenti su temi di tuo interesse.
Il tratto della nostra penna è autentico, è tipicamente pugliese.
Non perdere tempo a ricercare le esperienze enogastronomiche da fare in Puglia in giro per il web. Le hai già trovate, sono qui!
Potrai vivere le esperienze enogastronomiche nella lingua che preferisci. I nostri interpreti saranno felici di viverle e “gustarle” con te.
Vivi le esperienze con e come gli abitanti del luogo. In Puglia siamo tutti pugliesi.
