Tour enogastronomici e corsi di cucina locale in Puglia

We had amazing time with Rafaela and Clelia. Learning how to make Focaccia and Orecchiette was so easy and flawless. They are super nice, communication was smooth, they paid attention to each of us guiding us how to get the best Orecchiette. And lunch was delicious. We had the best burrata even, made same day by local artisans. Got some insights on one to to in the city and left home with their ‘secret recipes’ so we can cook the best pastas at home as well. Trusted source :)! Tried alone at home the recipes and went perfectly fine! Will definitely try it again when will come back and share with our friends as well! Grazie!!

Visita guidata (da Marco) presso Masseria Madonna dell Arco, che ci ha trasmesso informazione di questa masseria, particolarmente sul processo produttivo del caseificio, con degustazione di formaggi. Alla fine abbiamo anche assaggiato l’antipasto con i prodotti della masseria. Consigliato!

We booked the dairy farm tour and pasta making class as a group of six, including 4 adults and 2 children, aged 8 and 5. I was looking for an experience that the children could really get involved in and enjoy and this definitely fit the bill. The tour took place at a beautiful Masseria in the countryside near Martina Franca where we were greeted by Marco and first taken to a wildflower meadow while he explained a bit about the Masseria and what we would be doing that day and we got to take some photos. We then moved on to a tour of the dairy, where we saw the cheese being made and were given some to taste. It was very interesting (and delicious!) and one of the cheese makers even made the cheese into little animal shapes for the children's amusement! Next we had the opportunity to make and shape our own pasta, and were shown how to make several different shapes including orecchiette, cavatelli and more. We may not have been the most skilled at making the shapes but we all had lots of fun trying and the children loved this part of the experience, and with support we were all able to make some passable shapes in the end! We were then given our fresh pasta to take away and cook later on. After we had finished with the pasta, we were given a tour of the farm where we were able to meet the various animals, including the dairy cows, calves, donkeys, deer, ostriches, geese, dogs, cats and more. We were also shown the trulli on site, and there were a few pieces of play equipment for the children to enjoy too. We were told to take as long as we would like to explore and then come back to the masseria when we were ready for lunch. The lunch was both amazing and very generously portioned! There were several appetisers - meats, cheeses, bread, a tomato foccacia, some fried zucchini, some little meatballs, all delicious. This was followed by a pasta dish, and then a traditional dessert with pastry and cream, plus water, wine and coffee were included too. All of the staff were very friendly and pleasant. We really enjoyed the experience and would absolutely recommend it with or without children, though if you are looking for a tour like this to do with children I do think this is probably one of better ones to choose. The whole tour was very engaging and enjoyable, and Marco was on hand to help and explain things throughout. A great experience for our family.

Very informative and friendly tour of the olive grove, followed by guided tasting! Definitely recommended

Our chef Mattia and his assistant Pia were a dream to work with. Creative, friendly, and the food was out of this world fantastic. One of the reasons we love to travel to Italy is for the amazing Culinary experience and our dinners with Terra Che Vive were some of the most exceptional.

We visited a cheese farm producing mozzarella and buratta, but also many other types of cheese. We were able to see the cows, the milking process, the making of mozzarella and buratta and taste local cheeses and ham at the end of the visit. Giuseppe, the owner of the farm and the tour guide was very friendly and passionate about his work. An amazing experience, we highly recommend!