La Puglia è la meta ideale per le tue vacanze: qui avrai tantissime cose da fare e incantevoli luoghi da visitare.
Partecipando ai nostri tour enogastronomici scoprirai il suo lato più gustoso: visiterai infatti i luoghi in cui nascono i suoi prodotti tipici per assaporarli a km 0.
Scegliendo i nostri corsi di cucina locale preparerai le ricette tipiche pugliesi, apprezzate e conosciute in tutto il mondo.
Goditi la tua vacanza in Puglia tra natura, cultura e buon cibo.
La Puglia offre una vastissima scelta di esperienze enogastronomiche tra Salento, Valle d’Itria e Gargano. Un vasto territorio con tante specialità culinarie tipiche e di grande qualità. Scegli l’esperienza enogastronomica che più rispecchia i tuoi gusti oppure chiedici consiglio su quale potrebbe adattarsi meglio alle tue esigenze. Da autentici pugliesi sapremo darti le informazioni ed i consigli giusti. Scegli quello che ti piacerebbe fare, a tutto il resto pensiamo noi!
We were a family of four with ages ranging from 11-77 and we all loved the Cheese Making experience! It was totally different from anything we'd done before but everyone left happy. (And very full, between all of the cheese tasting and then lunch!) Our guide and cheese maker were both very friendly and knowledgeable. I highly recommend!
Stacy SaxtonFabulous morning spent learning to make mozzarella and buratta with TERRA Che VIVE food tasting tours in Puglia. Marco gave us a great tour of the beautiful farm which included seeing the animals followed by the cheese making class with Marco and Umberto. They made the experience both educational and entertaining and the end result was the most delicious cheese we have ever tasted. At the end of the class, students are treated to the cheese they made along with samples of other cheeses and meats. Highly recommend this activity in Puglia.
Janet BrittonMarco and Umberto were incredible hosts. From start to finish they made us feel welcome. We toured the farm, Marco shared the rich history of the farm and the land surrounding, Umberto walked us through the entire process of mozzarella and burrata cheese making, and we finished off the day with a delightful spread of meats, cheeses, and wines. We thoroughly enjoyed our time and would highly recommend the experience to anyone.
Candy FarraGreat host. Very patient and the tour was nice for us to start our holiday in Puglia. We understood a little more about the region and its historic context. The pasta making and cheese making chefs were very polite and good. The only drawback was that as we were non meat and alcohol drinkers. The substitute items were perhaps not as good. We could've done with some good veggie options at the end to sample.
syed hussainThis was such an enjoyable evening. Marco was a brilliant host and we learned so much. The wine was fantastic as were the snacking boards, of which, much of the produce came from the property itself. Highly recommend!
Tom GwynneMarco and chef Davide gave a very warm welcome at Davide’s family trullo. Lots of interesting history. We learned about making bread, pasta in various traditional shapes and a simple but delicious sauce. Dinner was served using what we made with some additional traditional dishes from Davide’s kitchen. Washed down with delicious wines. Adults and kids all enjoyed the experience and eating our wonderful dinner.
charlotte leighWe visited a cheese farm producing mozzarella and buratta, but also many other types of cheese. We were able to see the cows, the milking process, the making of mozzarella and buratta and taste local cheeses and ham at the end of the visit. Giuseppe, the owner of the farm and the tour guide was very friendly and passionate about his work. An amazing experience, we highly recommend!
Polina Firkaloabsolutely spectacular. Marco and Davide could not have been more helpful during the cooking class, and the food for dinner was exceptional. would recommend to anyone.
Christian LeonardiCheese your and tasting put a nice finishing touch to our visit to Apulia. Very informational, to die for fresh mozzarella and burrata, lovely masseria. The light cheese and meats were obviously exceptional. Wished it was a smaller crowd but still very enjoyable. DO NOT LEAVE WOTHOUT TRYING THE VANILLA ICE CREAM.
Evan SScopri la Puglia attraverso autentici racconti pugliesi. Tante informazioni su cosa potresti fare e sui luoghi che potresti visitare durante le tue vacanze in Puglia. Per te tanti consigli e informazioni dalla nostra Terra Che Vive!
E se pensi che sia il solito blog, aiutaci a migliorarlo! Suggerisci argomenti o approfondimenti su temi di tuo interesse.
Il tratto della nostra penna è autentico, è tipicamente pugliese.
Non perdere tempo a ricercare le esperienze enogastronomiche da fare in Puglia in giro per il web. Le hai già trovate, sono qui!
Potrai vivere le esperienze enogastronomiche nella lingua che preferisci. I nostri interpreti saranno felici di viverle e “gustarle” con te.
Vivi le esperienze con e come gli abitanti del luogo. In Puglia siamo tutti pugliesi.
